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From chocolate truffles and figgy pudding, to honey glazed parsnips and of course the nation’s favourite pigs in blankets, we have something for everyone this Christmas.
Plus, you’ll find plenty of turkey leftovers recipe ideas to help make the most of your food.
We all know we value a high-quality turkey that has been raised to world-leading welfare standards, but what about the farmers who produce it?
Find out what it means to them to be producing the centrepiece of our Christmas dinner table.
Christmas time is a perfect excuse to enjoy a tipple or two. Whether you prefer a festive fizz, a Christmas cocktail or a British beer, our farmers have it all to offer.
You'll be surprised at what some of them are brewing or distilling around the corner from you. So what are you waiting for?
Cold and crisp weather only enhances the natural beauty of our countryside and what better way to enjoy it than a winter walk to stretch your legs?
Read our top tips on enjoying the countryside responsibly and swat up on the signs and symbols you might see when you're out and about.
Whether you look forward to them coming into season, or begrudgingly eat them on Christmas Day, Christmas wouldn’t be the same without the good old sprout debate.
That’s why we’ve got some fun facts about British sprouts for you, as well as some tasty recipes to help either dress them up for the big day or disguise them on your dinner plate.
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